Where No Man Has Gone Before




Man cannot live on steak alone, so we are working our way up to cooking a complete meal by preparing a starch.

Let’s get this starchy parted! Click here to see Episode Three.

Again, there was some run-off produced in the editing process. Click here to see Episode Three’s “Learning with Logan,” along with “Viewer Letters” and outtakes.

Have a cooking question? Leave it here in the comments field. We will pick a handful and read the answers off in future episodes.

Special thanks to the donors--with your contributions we were able to purchase an external hard drive, which this episode was edited on.

Please note that you do not have to pay or donate to watch these shows. But for those of you generous souls with cash to spare, the next item we are accepting donations for is wireless mic’s! Our hope is to shoot a future episode in a restaurant supply store or grocery so Logan can show us how to pick stuff out.

Do you know what it feels like to kill a steer with your own two hands?

Me neither, but at least now I know what it feels like to cook one.



Click here to watch Episode Two

There are also some supplementary materials in this entry; it's a regular DVD over here. Click here for Learning with Logan - Safety Tips and What Not To Do.

Up next for Episode Three: Putting the “crude” in crudités.

Welcome to Bachelor Cooking, the cooking show for people who can hardly make toast!

Hi, my name is Rain and I am a stranger in my own kitchen. I have no idea how to cook; the frying pan is something I grab when I hear a noise outside the window.

But my friend Logan can cook, and my other friend Francis has a camera. So when you put the three of us together, well, we’re three great tastes that taste great together. You know, that came out kind of homoerotic-sounding but I’m gonna post it anyway.



Click here to see Episode One